Number of Courses.：125 hits
Japanese “Nabe-Ryori” – Vol. 5 “Chanko-Nabe”
“Chanko-nabe” is one of Japanese hot pot dishes “Nabe-ryori”. It was originally cooked by sumo wrestlers.
Japanese Traditional Sword “Nihonto”
“Japanese sword”, which is called “Nihonto” in Japanese, was not only used as a battle sword but also for artworks, because it has a beautiful figure with the meaning of “the soul of the samurai”.
Secluded Hot-Spring Town “Ginzan Onsen” Becomes Nicer in Winter
“Ginzan Onsen” is a secluded hot-spring town in the mountains of Yamagata prefecture. In a ranking of Japanese hot-spring towns, “Ginzan Onsen” has ranked top because of its beautiful winter scenery.
Japanese New Year Happy Bag “Fukubukuro”
In Japan, people buy “Fukubukuro”, which means “Happy bag” in Japanese. “Fukubukuro” is mainly sold in department stores as well as jewelry stores and apparel stores.
“Otoshidama”, New Year’s Monetary Gift for Children
There is a unique custom in Japan that children receive pocket money called “Otoshidama” from their parents and relatives every new year.
“Nanakusa gayu” – traditional japanese new year’s food good for health
In Japan, it is believed that if people eat “Nanakusa gayu”, they can get new life force from the natural world, and they can live longer in good health.
“Oomisoka,” Japanese New Year’s Eve
December is a very busy and hectic period in Japanese culture that culminates with celebrating the New Year’s Eve “Oomisoka.”
New Year Calligraphy Ceremony “Kakizome”
Japanese calligraphy called “Kakizome” is a ceremony held on January 2nd every year.
Japanese New Year Oracle “Hatsuyume”
In Japan, “Hatsuyume” means the first dream of new year. To Japanese people, what they can see in “Hatsuyume” is of great interest of New Year.
Japanese New Year Holiday “Oshogatsu”
“Oshogatsu” (New Year) is the most important and celebrated holiday in Japan. It is more like a traditional Western Christmas.
Japanese “Nabe-Ryori” – Vol. 4 “Sukiyaki”
“Sukiyaki” is one of Japanese hot pot dishes “Nabe-Ryori”. It is more often eaten in winter, surrounded by family members, friends, and so on.
Beautiful Illuminations in Japanese Winter Season
During the holiday season in winter, towns and parks are illuminated by astonishingly brilliant light displays throughout Japan. It is cold outside, but these winter illuminations are sure to warm you.
Japanese “Nabe-Ryori” – Vol. 3 “Mizutaki”
“Mizutaki” is one of Japanese dishes (Nabe-ryori) that are more often eaten in winter. “Mizutaki” means “stewed (taki) with water (mizu).”
“Sento”, the Japanese Public Bathhouse
There are many “Sento” in Japan. “Sento” offers fee-based bathing. Sometimes Japanese people takes bath together to heal their daily fatigue.
Japanese “Nabe-Ryori” – Vol. 2 “おでん (Oden)”
“Oden” is one of the traditional Japanese foods, and even today, is very popular for Japanese people.
“Matsutake,” the Japanese High-Grade Mushroom
In Japan, mushrooms are given the generic name “Kinoko” and mushroom hunting is known as “Kinokogari.” “Matsutake Kinoko” is one with a distinct, spicy aroma but cannot be commercially grown because it requires rare environmental conditions to grow.
A great samurai “Saigo Takamori” known as areformer of old Japanese regime
“Saigo Takamori”, born in Kagoshima prefecture, was a great leader with a sharp eye for a course of Japanese history. He was respected so that his follower samurai said, “I am able to die for Saigo”.
Japanese “Nabe-Ryori” – Vol. 1 Introduction to Japanese hot pot dishes
With “Nabe-Ryori,” you can have a great time with your favorite people and warm up yourself from a cold climate in winter.
“Shichi-Go-San” celebration for children’s growth
On November 15, we celebrate the growth of children in Japan. “Shichi-Go-San” literally means seven-five-three.
Origami Mystifying Artwork You Can Fashion with a Piece of Paper!
“Origami” is a traditional Japanese child’s play of folding colorful square paper sheets and modeling plants, animals, and everyday tools. It is now practiced and enjoyed by all ages.
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