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“Mizutaki” is one of Japanese dishes (Nabe-ryori) that are more often eaten in winter. “Mizutaki” means “stewed (taki) with water (mizu).”
There are many “Sento” in Japan. “Sento” offers fee-based bathing. Sometimes Japanese people takes bath together to heal their daily fatigue.
“Oden” is one of the traditional Japanese foods, and even today, is very popular for Japanese people.
In Japan, mushrooms are given the generic name “Kinoko” and mushroom hunting is known as “Kinokogari.” “Matsutake Kinoko” is one with a distinct, spicy aroma but cannot be commercially grown because it requires rare environmental conditions to grow.
“Saigo Takamori”, born in Kagoshima prefecture, was a great leader with a sharp eye for a course of Japanese history. He was respected so that his follower samurai said, “I am able to die for Saigo”.
With “Nabe-Ryori,” you can have a great time with your favorite people and warm up yourself from a cold climate in winter.
On November 15, we celebrate the growth of children in Japan. “Shichi-Go-San” literally means seven-five-three.
“Origami” is a traditional Japanese child’s play of folding colorful square paper sheets and modeling plants, animals, and everyday tools. It is now practiced and enjoyed by all ages.
“Umihotaru” not only provides amenities, but also boasts beautiful 360 degree views from its impressive observation deck. “Awa Shrine” has been known as a vortex spot. “Narita-san Shinsho-ji” is a very old temple located in Narita.
“Momiji” means Japanese maple, and”Gari” means hunting. “Momijigari” literally means to find joys in the autumn, one of the four seasons to view the landscape and the beautiful mountains in Japan.
Fall is harvest season, where you can enjoy a lot of delicious foods. One of traditional tastes in fall is a chestnut, “Waguri” in Japanese. There is a long history in the relationship between Japanese people and chestnuts.
The recipe of Ocha-zuke is very simple.
Located in the southwest part of Kanagawa Prefecture, Hakone is the most popular spa resort near Tokyo. It is only 80 minutes from Tokyo by train, and is part of Fuji Hakone Izu National Park.
The leaves of “Matcha” are shut from sunlight before their harvest in order to make their color deeper and darker, and to make their flavor and texture better.
全国的に暖かい空気に覆われやすく、 向こう3か月の気温は、東日本から沖縄・奄美にかけては高く、北日本では平年並か高い見込みです。 北日本太平洋側では、前線や湿った空気の影響を受けやすく、向こう3か月の降水量は平年並か多いでしょう。 東日本太平洋側と西日本では、向こう3か月の降水量はほぼ平年並の見込みですが、 １１月は湿った空気の影響を受けやすく、降水量は平年並か多いでしょう。 出典：気象庁ホームページ > 季節予報 （https://www.jma.go.jp/jp/longfcst/000_1_10.html）
A red flower we call “Higanbana” is “Spider lily”.In Japan, it blooms every September. Though it has very beautiful red petal, it has strong poison. Kinchakuda Park in Hidaka City located in Saitama prefecture is one of the best spots to see “Higanbana”.
“Otsukimi” is an event in which Japanese people watch the moon at night on a day, called “Chushu no meigetsu” (harvest moon).
The “Kanzashi” is about 2 to 4 inches bar with various kinds of ornaments. There are wide varieties in its material, shape, and design. The “Kanzashi” has played an important role for Japanese women to dress their hair when they wear the traditional clothes.
One of Japanese traditional summer foods is “Somen,” a delicate and slender noodle made from wheat and flour. An enjoyable summer party or restaurant treating “Somen” is called “Nagashi Somen” or “Somen Nagashi” (flowing noodles).
Asagao is a name of flower, known for Japanese morning glory in English. It has vines as well as beautiful flowers which bloom in early summer. The flowers bloom in July and August during the summer in Japan.
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