Course Abstract

Fruits of persimmon are widely eaten by Japanese people. The fruit has enriched vitamins, especially vitamin C. In addition to the fruits, the leaf and peel of Japanese persimmon have enriched nutrition and are actually used in some drinks.

Materials for Reference

• Persimmon

  https://www.japan-experience.com/to-know/chopsticks-at-the-ready/persimmon

• Kaki: The Miracle Japanese Persimmon

  https://savvytokyo.com/kaki-miracle-japanese-persimmon/

• The Many Uses of the Delicious Kaki (Japanese Persimmon)

  https://jpninfo.com/35207