Number of Courses.：259 hits
Akita Kanto Festival, a Famous Lantern Festival in Japan
2019/07/29
Views：138
Akita Kanto Festival is a famous lantern festival held in Akita, a prefecture located in the northern part of Japan. The festival is one of the most beautiful summer festivals in Japan.
Chinese Negotiation - What to expect when negotiating with Chinese
2019/07/16
Views：223
Things you must know before entering a business meeting or a business negotiation with Chinese.
Japanese Traditional Shaved Ice, “Kakigori”
2019/07/11
Views：137
The shaved ice called “Kakigori” is one of the most common street foods during the summer festival (“natsu matsuri”) season in Japan. If you can go to a specialty store for “Kakigori,” you can enjoy it during all seasons.
Amphibian Sightseeing Buses in/near Tokyo
2019/07/08
Views：126
There are a variety of amphibian buses for sightseeing in and near Tokyo.
Aizome – Japanese Traditional Indigo Dye
2019/07/01
Views：168
Famous “Aizome,” indigo dye commonly known as “Japan Blue” or “Hiroshige Blue,” is produced from the Japanese indigo plant using an extraction process called “Tate.” The Japanese famous artist, Hiroshige (Hiroshige Utagawa) used the glorious blue color in his paintings.
Summer Festival “Tanabata Matsuri,” a seasonal tradition of Japan
2019/06/24
Views：110
“Tanabata” is an event held on July, 7th. A famous festival is “Sendai Tanabata Matsuri”, held in Sendai city, which belongs to Miyagi prefecture in Tohoku district. Usually, it is held on August 6th, 7th, and 8th, which is July according to the Chinese calendar.
Introduction of Japanese Kanji Character, Taking “武” for Example
2019/06/24
Views：177
Kanji is a typical form of the characters used in Japan. Each Kanji character represents its meaning by virtue of its shape.
Comfortable Sightseeing in Tokyo, Riding on Your Favorite Vehicle
2019/06/03
Views：134
Hato bus is the most common sightseeing bus available in Tokyo. There are multiple options beyond Hato bus to enjoy Tokyo comfortably.
How to Enjoy Rice Cake, the Japanese Food for Special Day
2019/05/31
Views：177
Rice cake is a Japanese food that is eaten at honored occasion or honored day. Previously, it was a special food only for honored occasion like the New Year’s party, and no one can eat it at an ordinary day. Today, you can eat rice cake whenever you like.
What I Learn From Mogic as an Internship Student
2019/05/23
Views：338
This slide is about what one of our international student have learned through during doing internship at Mogic. There is also a Japanese version of this slide. Don't miss it! https://limited.learno.jp/l/1635
Imperial Palace Built on Edo Castle Ruin
2019/04/26
Views：126
Japanese Imperial Palace is built on the ruin of the previous Edo Castle, which was the center of government in Edo period.
Katsuo no Tataki, Seasonal Fish Dish of Japan
2019/04/26
Views：170
“Katsuo” means bonito and is being commonly enjoyed in Japan. It is characteristic that the first bonito of the season is considered a seasonal tradition of early summer.
The meaning of studying in Japan The reasons I came to study in Japan
2019/04/25
Views：273
This slide is a slide made by Mogic intern students. The theme is "What I learned in studying in Japan".
“Kabuto”, Japanese Traditional Head Armor
2019/04/25
Views：219
In modern Japan, for the wishes of their sons growing up to be strong healthy boys, Japanese people display imitate Kabuto in their house every May 5th.
2019/04/25
Views：165
Originally, “Koinobori”, Carp Windsock, was to be enjoyed by families, but now, there are many “Koinobori” festivals in Japan, in parks, in nature such as mountains and rivers, or using building structures such as the famous Tokyo Tower.
The Ise Grand Shrine, the Most Important Shinto Shrine Visited by Many Tourists
2019/04/22
Views：167
The Ise Grand Shrine (Ise Jingu) located in Mie Prefecture is the most sacred Shinto Shrine in Japan, where more than seven million pilgrims and tourists visit through a year.
Japanese Traditional Flower Tsubaki Blooming from Winter to Spring
2019/04/19
Views：243
Tsubaki is a Japanese camellia. Its season is from December (the earliest) to April (the latest). A lot of places hold Tsubaki festivals during that time.
How to Use Chopsticks Properly in Japan?
2019/04/12
Views：147
Using chopsticks in a bad manner is likely to be thought as a shame in Japan, but, to tell the truth, some of the current Japanese people cannot use them appropriately. To complete the good manner is still challenging, also for Japanese people.
2019/04/11
Views：124
“Tsukemono,” Japanese pickles are suitable to be eaten with cooked rice or even go with tea time.
Entrance Ceremony in Japan Held in Spring
2019/04/08
Views：208
It is specific in Japan that the entrance ceremony is held in April, while such ceremonies are often held in September in many countries. Typically, the picture of a school with cherry blossom or a signboard saying “入学式” (meaning an entrance ceremony) represents spring, the season of meeting new people.
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