“Kawazu-zakura”, which is located in Shizuoka prefecture near Tokyo, is a famous cherry blossom viewing spot.
Japanese chopsticks, “Hashi” are unique and it is said that they represent Japanese food culture. Japanese people have and use their own chopsticks at home.
Probably you already know that “Kimono” presents Japan’s national costume. In Japan, we have many kinds of “Kimono” so we just sorted them out by shapes, purposes or materials.
Urushi is a natural ingredient which can be acquired from a tree. Scratching the surface of Urushi trees, it comes out as sap. Urushi products are very eco-friendly and safe.
“Setsubun,” literally meaning seasonal division and formally called “Risshun” (the first day of spring), is celebrated on February 3rd every year.
“Chanko-nabe” is one of Japanese hot pot dishes “Nabe-ryori”. It was originally cooked by sumo wrestlers.
“Japanese sword”, which is called “Nihonto” in Japanese, was not only used as a battle sword but also for artworks, because it has a beautiful figure with the meaning of “the soul of the samurai”.
“Ginzan Onsen” is a secluded hot-spring town in the mountains of Yamagata prefecture. In a ranking of Japanese hot-spring towns, “Ginzan Onsen” has ranked top because of its beautiful winter scenery.
In Japan, people buy “Fukubukuro”, which means “Happy bag” in Japanese. “Fukubukuro” is mainly sold in department stores as well as jewelry stores and apparel stores.
There is a unique custom in Japan that children receive pocket money called “Otoshidama” from their parents and relatives every new year.
In Japan, it is believed that if people eat “Nanakusa gayu”, they can get new life force from the natural world, and they can live longer in good health.
December is a very busy and hectic period in Japanese culture that culminates with celebrating the New Year’s Eve “Oomisoka.”
Japanese calligraphy called “Kakizome” is a ceremony held on January 2nd every year.
In Japan, “Hatsuyume” means the first dream of new year. To Japanese people, what they can see in “Hatsuyume” is of great interest of New Year.
“Oshogatsu” (New Year) is the most important and celebrated holiday in Japan. It is more like a traditional Western Christmas.
“Sukiyaki” is one of Japanese hot pot dishes “Nabe-Ryori”. It is more often eaten in winter, surrounded by family members, friends, and so on.
During the holiday season in winter, towns and parks are illuminated by astonishingly brilliant light displays throughout Japan. It is cold outside, but these winter illuminations are sure to warm you.
“Mizutaki” is one of Japanese dishes (Nabe-ryori) that are more often eaten in winter. “Mizutaki” means “stewed (taki) with water (mizu).”
There are many “Sento” in Japan. “Sento” offers fee-based bathing. Sometimes Japanese people takes bath together to heal their daily fatigue.
“Oden” is one of the traditional Japanese foods, and even today, is very popular for Japanese people.
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