Number of Courses.：209 hits
2020/01/22
Views：212
IFCA（国際食学協会）では、2005年の食育基本法成立に伴い、消費者志向でのさまざまな角度から調査・研究を行った結果「食育」を普及するためのキーワード、及び食文化・食の理論における知恵・学問・学術の総称を表す言葉として「食学」を定めました。 本講座では、「食学」の基礎となる「身土不二論」や「陰陽調和論」から、「食材や調味料・道具のいろは」まで、知っておくべき基本を習得し、「食学」の基礎となる知識や考え方を身につけます。
2020/01/22
Views：343
チャイルドケアインストラクター講座では、 子どもが幼児期・人体の土台作りの時期に、子どもにとって良い素材（食事や環境）を 「保護者が作り出す技を持つこと」をテーマに、「子どものケア」を超えて「命のケア」として、７つのコンセプトを基に様々なシーン別にご自宅レッスンを行ないます。 《学びの軸となる７つのコンセプト》 １．子ども（いのち）を取り巻くすべての環境から考える ２．自然療法から生きる力を学ぶ ３．育児と育自を楽しむ ４．五感を高め感性を育む ５．言葉のケアを深める ６．ふれあいとタッチを高める ７．「いのち」と「いきる」を考える レッスンは全てご自宅で行なうweb講座で修了することができます。レッスン修了後は「チャイルドケアインストラクターライセンス」を取得できますので、講師活動や地域の子育てアドバイザーとして、チャイルドケアの知識と技術を生かした現場で活躍することができます。
2020/01/21
Views：187
フェルトで簡単に作れるネコの作り方講座です。
Sea Bream as a Bringer of Good Luck
2020/01/10
Views：269
In Japan, sea bream is called “Tai” and is considered to bring good luck. “Tai” is a lucky fish and often used as a gift and there are various sweets looking like it in Japan.
Omikuji(おみくじ), Japanese Paper Fortune
2019/12/26
Views：204
Omikuji is a Japanese paper fortune, which is available when you visit shrines and temples and tells your fortune.
Take a Day Trip to Play in Snow from Tokyo
2019/12/23
Views：107
Family members enjoy playing in snow, in Sagamiko Resort Pleasure Forest, Fujiten Snow Resort, Yuzawa Kogen Ski Resort and Tambara Ski Park are to Play in Snow from Tokyo.
Food and Dish to be Enjoyed in Winter
2019/12/12
Views：164
Citrus fruits, Yu-dofu, Okayu and rice porridge are popular food in winter. Winter is the season of “Shichirin,” a small portable stove for cooking.
Nengajo, Japanese Traditional New Year's Card
2019/12/02
Views：285
As the end of the year is coming up, Japanese write their messages on postcards (in most cases a special New Year postcards), and send them so that they can be delivered on New Year's Day.
2019/11/25
Views：150
Kawasaki Daishi is a famous temple located in Kanagawa, in eastern Japan. It is commonly recognized as having the power of avoidance of bad luck.
Famous Japanese Confection Shop “Toraya”
2019/11/20
Views：123
Toraya is a maker of traditional Japanese confections ("Wagashi" in Japanese) founded during the 1500s in Kyoto, in western Japan. In recent years, Toraya has pressed forward with its overseas expansion to Paris and New York, spreading the culture of the confections overseas.
2019/11/16
Views：199
私が所属するNPO法人一歩の会では、毎年 クリスマスに目の見えない子供達へ点訳絵本をプレゼントしています。私も初めて点訳絵本作りに挑戦しました。
2019/11/11
Views：208
Most Japanese people call sweet potato “Satsuma imo”, meaning the “imo” (potato) of “Satsuma” region. Sometimes, it may be called “Kara imo” (Chinese potato). Sweet potato spread widely in Japan and there are many regional sweets using it.
2019/11/05
Views：112
Autumn is especially recommended season, which attracts the greatest number of tourists for Kyoto. October and November are the best season for you to visit Kyoto, because the climate is comfortable.
Ownership Program in Agriculture
2019/10/15
Views：112
There is a convenient way for you to start agriculture. It is so called "ownership program", where you can borrow a land from its real owner to freely do farming and harvest crops as if in your own land.
Japanese Famous Waterfall “Fukurodanotaki”
2019/10/10
Views：150
Fukurodanotaki (Fukuroda Falls) is located in Daigo-cho, Ibaraki prefecture. It is one of three famous falls in Japan with Kegonnotaki and Nachinotaki, and is chosen to 100 selections of Japanese waterfalls.
2019/10/10
Views：187
Fruits of persimmon are widely eaten by Japanese people. The fruit has enriched vitamins, especially vitamin C. In addition to the fruits, the leaf and peel of Japanese persimmon have enriched nutrition and are actually used in some drinks.
Japanese Ceremonial Vehicle “Mikoshi”
2019/10/07
Views：198
“Mikoshi”, the Japanese ceremonial wheelless vehicle, is used in festivals of Japan. Many festivals in which you can enjoy “mikoshi” are held in Autumn in shrines and so on all over Japan.
A Variety of Chrysanthemum Called “Kiku” Appreciated in Japan
2019/09/30
Views：164
“Kiku” is a national flower in Japan and has traditionally been produced in various regions in Japan, especially since its gardening started in the Edo period. The best season to view “kiku” is October or November, where its exhibitions are held all over Japan.
Goshuin, a Sacred Red Seal, Creating a Boom in Japan
2019/09/24
Views：192
“Goshuin” is a bright red seal which is put in a shrine or temple. Previously, it could not be provided unless a worshipper completes “shakyo,” a challenging Buddhist practice.
Kamikochi, a Famous Highland for Appreciating Mountain Landscape
2019/09/17
Views：102
Kamikochi is a popular resort in the Northern Japan Alps. It is one of Japan’s most scenic spots, located in Nagano Prefecture. You can enjoy different flowers, birds, insects and colors of trees every time you visit.
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